– TRAINING –

      Serviciile de catering tip training constau in asigurarea pauzelor de cafea,cat si a mesei de pranz care poate fi servita atat sub forma meniului individual la caserola (pentru economie si spatiu ),cat si sub forma de bufet suedez.

      Ca si structura normala,un training include un welcome coffee-break,un coffee-break Standard,masa de pranz si daca este nevoie coffee-break de dupa-amiaza.

  • Training
  • Training
  • Training

Pret pachet training:    
Welcome coffee-break + Coffee-break Standard + Meniu pranz tip bufet suedez = 11.90 euro/persoana fara TVA

Welcome coffee-break
Cafea filtru – 150 ml/pers
Selectie de ceaiuri Lipton – 150 ml/pers
Apa minerala – 150 ml/pers
Apa plata – 150 ml/pers
Minipain au chocolat SAU Minicroissant cu unt – 1 buc/pers (40 gr)

Coffee-break Standard
Cafea filtru – 150 ml/pers
Selectie de ceaiuri Lipton – 150 ml/pers
Apa minerala – 150 ml/pers
Apa plata – 150 ml/pers
Soft drinks (Pepsi/ Fanta) – 150 ml/pers
Patiserie sarata/dulce – 100 gr/pers (minipateu branza,minipateu ciuperci,saleu susan,saleu mac,minifoetaj visine,minipain au chocolat,minicroissant cu unt)

Meniu I:

Bufet rece

Canape-uri cu branza blue si caise confiate – 1 buc/pers

Tapenade de masline si crema de branza Philadelphia – 1 buc/pers

Canape-uri cu salam crud-uscat si castravete – 1 buc/pers

Frigarui de cascaval afumat cu masline verzi – 1 buc/pers

Cosulete cu salata de ton si porumb – 1 buc/pers

Cosulete cu salata de telina si nuca – 1 buc/pers

Canape-uri cu crema de unt si prosciutto – 1 buc/pers

 

Bufet cald

Minisnitel piept de pui pane – 100 gr/pers

Miniceafa de porc la gratar – 100 gr/pers

Ciupercute impesmetate – 40 gr/pers

Cartofi prajiti SAU Orez sarbesc – 200 gr/pers

Salata de varza SAU Salata de muraturi – 150 gr/pers

Paine feliata – 50 gr/pers

 

Bufet desert – 100 gr/pers

Desert homemade :placinta cu mere,placinta cu branza dulce si stafide,chec,salam de biscuiti

Apa minerala/plata – 150 ml/pers

Sucuri acidulate – 150 ml/pers

 

Meniu II

Bufet rece

Bruschete cu crema de branza cu marar – 1 buc/pers

Bruschete cu humus si pomodori secchi – 1 buc/pers

Miniquiche Lorraine – 1 buc/pers

Frigarui de branza cu rosii cherry si menta – 1 buc/pers

Tapenade de masline si crema de branza Philadelphia – 1 buc/pers

Cosulete cu cocktail de cruditati – 1 buc/pers

Lingurite din aluat sarat cu crema de unt si somon – 1 buc/pers

 

Bufet cald

Pui Shanghai – 70 gr/pers

Chiftelute (optional cu susan) – 70 gr/pers

Minicotlet de porc cu sos brun si ciuperci SAU cu sos gorgonzola – 60 gr/pers

Dovlecei pane – 40 gr/pers

Cartofi taranesti SAU Cartofi la cuptor cu ierburi aromate – 200 gr/pers

Salata varza SAU Salata de muraturi – 150 gr/pers

Paine feliata – 50 gr/pers

 

Bufet desert – 100 gr/pers

Desert homemade :placinta cu mere,placinta cu branza dulce si stafide,chec,salam de biscuiti

Apa minerala/plata – 150 ml/pers

Sucuri acidulate – 150 ml/pers