– TRAINING –
Serviciile de catering tip training constau in asigurarea pauzelor de cafea,cat si a mesei de pranz care poate fi servita atat sub forma meniului individual la caserola (pentru economie si spatiu ),cat si sub forma de bufet suedez.
Ca si structura normala,un training include un welcome coffee-break,un coffee-break Standard,masa de pranz si daca este nevoie coffee-break de dupa-amiaza.
- TRAINING SI SEMINARII - BUFET SUEDEZ
- TRAINING SI SEMINARII - INDIVIDUAL LA CASEROLA
- INFORMATII SUPLIMENTARE
Pret pachet training:
Welcome coffee-break + Coffee-break Standard + Meniu pranz tip bufet suedez = 11.90 euro/persoana fara TVA
Welcome coffee-break
Cafea filtru – 150 ml/pers
Selectie de ceaiuri Lipton – 150 ml/pers
Apa minerala – 150 ml/pers
Apa plata – 150 ml/pers
Minipain au chocolat SAU Minicroissant cu unt – 1 buc/pers (40 gr)
Coffee-break Standard
Cafea filtru – 150 ml/pers
Selectie de ceaiuri Lipton – 150 ml/pers
Apa minerala – 150 ml/pers
Apa plata – 150 ml/pers
Soft drinks (Pepsi/ Fanta) – 150 ml/pers
Patiserie sarata/dulce – 100 gr/pers (minipateu branza,minipateu ciuperci,saleu susan,saleu mac,minifoetaj visine,minipain au chocolat,minicroissant cu unt)
Meniu I: Bufet rece Canape-uri cu branza blue si caise confiate – 1 buc/pers Tapenade de masline si crema de branza Philadelphia – 1 buc/pers Canape-uri cu salam crud-uscat si castravete – 1 buc/pers Frigarui de cascaval afumat cu masline verzi – 1 buc/pers Cosulete cu salata de ton si porumb – 1 buc/pers Cosulete cu salata de telina si nuca – 1 buc/pers Canape-uri cu crema de unt si prosciutto – 1 buc/pers
Bufet cald Minisnitel piept de pui pane – 100 gr/pers Miniceafa de porc la gratar – 100 gr/pers Ciupercute impesmetate – 40 gr/pers Cartofi prajiti SAU Orez sarbesc – 200 gr/pers Salata de varza SAU Salata de muraturi – 150 gr/pers Paine feliata – 50 gr/pers
Bufet desert – 100 gr/pers Desert homemade :placinta cu mere,placinta cu branza dulce si stafide,chec,salam de biscuiti Apa minerala/plata – 150 ml/pers Sucuri acidulate – 150 ml/pers
| Meniu II Bufet rece Bruschete cu crema de branza cu marar – 1 buc/pers Bruschete cu humus si pomodori secchi – 1 buc/pers Miniquiche Lorraine – 1 buc/pers Frigarui de branza cu rosii cherry si menta – 1 buc/pers Tapenade de masline si crema de branza Philadelphia – 1 buc/pers Cosulete cu cocktail de cruditati – 1 buc/pers Lingurite din aluat sarat cu crema de unt si somon – 1 buc/pers
Bufet cald Pui Shanghai – 70 gr/pers Chiftelute (optional cu susan) – 70 gr/pers Minicotlet de porc cu sos brun si ciuperci SAU cu sos gorgonzola – 60 gr/pers Dovlecei pane – 40 gr/pers Cartofi taranesti SAU Cartofi la cuptor cu ierburi aromate – 200 gr/pers Salata varza SAU Salata de muraturi – 150 gr/pers Paine feliata – 50 gr/pers
Bufet desert – 100 gr/pers Desert homemade :placinta cu mere,placinta cu branza dulce si stafide,chec,salam de biscuiti Apa minerala/plata – 150 ml/pers Sucuri acidulate – 150 ml/pers |